Sangria Blush

7 ingredients
3 steps

Ingredients

  • 1 cup orange juice
  • 1/2 cup sugar
  • 1 bottle zinfandel, white
  • 1/4 cup lime juice
  • 1 each oranges seeded, thinly sliced
  • 1 each limes seeded, thinly sliced
  • 20 each ice cubes

Directions

  1. 1
    Combine the orange juice and the sugar in a small pan and cook over medium heat, stirring occasionally, until sugar is dissolved, then pour into 2 quart container with tight fitting lid.
  2. 2
    Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend.
  3. 3
    Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice.

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