Raspberry Sorbet

3 ingredients
5 steps

Ingredients

  • 2 1/2 pints raspberries
  • 1 1/4 cups sugar
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    In a blender, puree half of the raspberries with half of the sugar and lemon juice until smooth.
  2. 2
    Strain the puree into a bowl.
  3. 3
    Repeat with the remaining ingredients.
  4. 4
    Freeze in an ice cream maker according to manufacturer's instructions.
  5. 5
    Transfer the sorbet to a container and store in the freezer for up to 3 days.

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