Sangria Fruit Soup

7 ingredients
4 steps

Ingredients

  • 1 cup dry red wine
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 cup orange-flavor liqueur
  • 1 teaspoon vanilla
  • 4 cups mixed berries (see notes)
  • 1/2 cup diced cantaloupe or honeydew melon

Directions

  1. 1
    In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.
  2. 2
    Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.
  3. 3
    Nest pan in a bowl of ice and stir often until cool, about 10 minutes.
  4. 4
    Ladle soup into bowls.

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