Sangria Verde

Name: Sangria Verde
Ingredients: 1 bottle vinho verde; 2 cups ginger ale; 1/2 cup Cointreau; 1 bunch fresh mint; 1 lime, seeded and cut into wedges; 1 lemon, seeded and cut into wedges; 1/2 small orange, seeded and cut into wedges; 1/2 cup pineapple, cubed; 1/2 cup honeydew or cantaloupe, cubed

9 ingredients

5 steps

Ingredients

1 bottle vinho verde
2 cups ginger ale
1/2 cup Cointreau
1 bunch fresh mint
1 lime, seeded and cut into wedges
1 lemon, seeded and cut into wedges
1/2 small orange, seeded and cut into wedges
1/2 cup pineapple, cubed
1/2 cup honeydew or cantaloupe, cubed

Directions

1

Place all prepared fruit into a pitcher.
2

Pour the vinho verde, Cointreau, and 1 cup of ginger ale over the fruit.
3

Wrap tightly with plastic wrap and chill in refrigerator overnight to allow flavors to mingle.
4

Just before serving, add several sprigs of mint and add with the remaining cup of ginger ale to the pitcher.
5

Serve over ice, with as much of the fruit as desired. Make sure not to add ice to the pitcher directly or you'll dilute the sangria.