Santa Cookies

Directions

1. 1
   In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
2. 2
   Dip one end of each cookie into melted chocolate.
3. 3
   Place on wire racks.
4. 4
   For santa's hat, sprinkle red sugar on top part of chocolate.
5. 5
   Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
6. 6
   Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
7. 7
   Place on wire racks.
8. 8
   With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
9. 9
   Place on waxed paper until chocolate sets.