Santa Fe Chicken

Name: Santa Fe Chicken
Ingredients: 8 each chicken breast halves, boneless, skinless; 1/4 cup vegetable oil; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup onions chopped; 14 ounces artichoke hearts

7 ingredients

10 steps

Ingredients

8 each chicken breast halves, boneless, skinless
1/4 cup vegetable oil
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup onions chopped
14 ounces artichoke hearts

Directions

1

Place the chicken breasts in a shallow glass or plastic dish.
2

Mix remaining ingredients except the artichoke hearts; pour over the chicken.
3

Cover and refrigerate for 1 hour.
4

Set oven control to broil.
5

Remove chicken from the marinade.
6

Place chicken on a greased broiler pan (with out the rack); brush with the marinade.
7

Broil chicken with the tops about 4 inches from the heat until light brown, about 10 minutes.
8

Turn chicken over and brush with the marinade.
9

Arrange the artichoke hearts around the chicken.
10

Broil until chicken is done, about 8 to 11 minutes longer.