Santa Fe Chili
10 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 2 Tbsp. shortening
- 1 (10 1/2 oz.) can condensed cream of tomato soup
- 2 Tbsp. instant minced onions
- 2 tsp. salt
- 4 tsp. chili powder
- 1 tsp. ground black pepper
- 1/2 tsp. tarragon leaves, crushed
- 1 (11 oz.) can red kidney beans
- 1/4 c. water
Directions
-
1Brown beef in shortening in heavy skillet.
-
2Add remaining ingredients.
-
3Heat thoroughly.
-
4Yields 6 servings.
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