Santa Fe Chili

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. shortening
  • 1 (10 1/2 oz.) can condensed cream of tomato soup
  • 2 Tbsp. instant minced onions
  • 2 tsp. salt
  • 4 tsp. chili powder
  • 1 tsp. ground black pepper
  • 1/2 tsp. tarragon leaves, crushed
  • 1 (11 oz.) can red kidney beans
  • 1/4 c. water

Directions

  1. 1
    Brown beef in shortening in heavy skillet.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat thoroughly.
  4. 4
    Yields 6 servings.

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