Santa Fe Grill

Directions

1. 1
   Blanch 6 ears of corn in husk for 5 minutes, then plunge into ice water.
2. 2
   When cool, remove and dry.
3. 3
   Pull back the front leaves of husk, exposing top half of ear.
4. 4
   Brush corn with herbed butter (1/2 cup melted butter, 2 dashes cayenne, 1 tablespoon fresh lime juice, salt and pepper to taste).
5. 5
   Wrap fresh oregano around the exposed top half of corn and secure with kitchen twine.
6. 6
   Grill until warmed through (about 5 minutes).