Savory Carrot Bread

Name: Savory Carrot Bread
Ingredients: .4 ounces dry yeast; 1/2 cup warm water; 9 ounces A.P. flour-separated by weight into 5 oz and 4 oz; 4.5 ounces carrots-shredded; 2 eggs; 1/4 teaspoon oregano; 2 ounces olive oil (plus extra for oiling baking dish); 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper

12 ingredients

1 steps

Ingredients

.4 ounces dry yeast
1/2 cup warm water
9 ounces A.P. flour-separated by weight into 5 oz and 4 oz
4.5 ounces carrots-shredded
2 eggs
1/4 teaspoon oregano
2 ounces olive oil (plus extra for oiling baking dish)
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Directions

1

["Dissolve yeast in warm water for ~10 minutes, until it begins to bubble.", "In a bowl, mix 5 oz flour, carrots, eggs, and oregano; stir in the yeast mixture and mix well.", "Place a damp cloth over the bowl and allow dough to rise, in a warm part of the kitchen, for ~1 hour (or until doubled in size).", "Once risen, add 4 oz flour, oil, sugar, salt, nutmeg, garlic powder, and cayenne; mix well.", "Once more, place a damp cloth over the bowl and allow the dough to rise in a warm part of the kitchen for ~1 hour (or until doubled in size).", "Brush an 8\"