Santa Fe Pizza

9 ingredients
6 steps

Ingredients

  • 1 10-ounce purchased fully baked thin pizza crust
  • 1 3/4 cups grated sharp cheddar cheese
  • 2 cups roast chicken strips
  • 1/2 teaspoon ground cumin
  • 1/2 cup thinly sliced red onion
  • 6 tablespoons frozen corn kernels, thawed, drained
  • 6 tablespoons chopped fresh cilantro
  • 2 large jalapeno chilies, cut into thin rounds, seeded
  • 2/3 cup drained purchased refrigerated fresh salsa

Directions

  1. 1
    Position rack in center of oven and preheat to 425F.
  2. 2
    Place crust on rimless baking sheet.
  3. 3
    Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust.
  4. 4
    Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapenos and 2 tablespoons corn.
  5. 5
    Bake pizza until crust is crisp and topping is heated through, about 13 minutes.
  6. 6
    Top with salsa and remaining 2 tablespoons cilantro.

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