Santa Fe Salsa

9 ingredients
3 steps

Ingredients

  • 3 c. chopped tomatoes
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/2 c. chopped purple onions
  • 1/4 c. chopped fresh cilantro (green leafy vegetables)
  • 2 Tbsp. lime juice
  • 1 large clove garlic, minced
  • 1 tsp. dried whole oregano
  • 1/4 tsp. cumin
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all ingredients in a small bowl; stir well.
  2. 2
    Cover and chill several hours.
  3. 3
    Serve with fish or poultry.

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