Santa Fe Wrap

Name: Santa Fe Wrap
Ingredients: 1/2 lb extra lean ground beef; 1 cup canned black beans, drained and rinsed; 1/3 cup chunky salsa; 2 tablespoons sliced green onions; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded lettuce; 1/2 cup chopped tomato; 4 tablespoons sour cream; 4 burrito-size flour tortillas

9 ingredients

6 steps

Ingredients

1/2 lb extra lean ground beef
1 cup canned black beans, drained and rinsed
1/3 cup chunky salsa
2 tablespoons sliced green onions
1/2 cup shredded monterey jack cheese
1/2 cup shredded lettuce
1/2 cup chopped tomato
4 tablespoons sour cream
4 burrito-size flour tortillas

Directions

1

Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
2

Add the beans and cook until mixture is hot.
3

Evenly divide mixture on 4 flour tortills.
4

Evenly divide remaining ingredients and place on tortillas.
5

Wrap like a burrito.
6

Serve immediately.