Taro Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water in large bowl.
2. 2
   Stir in sugar, salt, oil, eggs and mashed taro and food coloring.
3. 3
   Beat with electric mixer until combined.
4. 4
   Add 4 c flour. Continue beating until smooth.
5. 5
   Stir in enough remaining flour so that mixture is easy to handle.
6. 6
   Turn out onto lightly floured surface (or use dough hook on stand mixer); knead until smooth and elastic (about 10 minutes).
7. 7
   Place in greased bowl and cover with plastic wrap (or use 1 gallon plastic freezer bag) and refrigerate for 8 hours, but no more than 3 or 4 days.
8. 8
   Punch down dough. Let rest 5 to 10 minutes. Shape dough as desired. let rise until doubled in size (about 30 to 40 minutes).
9. 9
   Bake on greased pan in preheated 400 degree oven 15 to 25 minutes. Brush tops with melted butter. Serve warm.