Plum Bread

Name: Plum Bread
Ingredients: 1 cup vegetable oil; 3 eggs; 2 (4 ounce) jars plum baby food; 2 cups white sugar; 1 teaspoon red food coloring; 2 cups all-purpose flour; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chopped nuts; 1 cup confectioners' sugar; 2 1/2 tablespoons lemon juice

14 ingredients

6 steps

Ingredients

1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
1 cup confectioners' sugar
2 1/2 tablespoons lemon juice

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
2

In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
3

Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
4

Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
5

Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
6

While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.