Sara'S Beef Jerky

9 ingredients
4 steps

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon liquid smoke flavoring
  • 1/3 teaspoon garlic powder
  • 1/3 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon onion powder
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • ground black pepper to taste
  • 1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices

Directions

  1. 1
    Preheat oven to 200 degrees F (95 degrees C).
  2. 2
    In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  3. 3
    Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  4. 4
    Bake at 200 degrees F (95 degrees C) for 8 hours.

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