Sara'S Sherry Shrimp

Name: Sara'S Sherry Shrimp
Ingredients: 4 tablespoons butter; 5 cloves garlic, crushed; 1 1/2 lbs shrimp, shelled,and deveined; 1/4 cup fresh lemon juice; 1/4 teaspoon pepper; 1 cup cooking sherry (I prefer to use only 3/4 cup sherry); 2 tablespoons chopped parsley (3/4 tbls. if using dried); 2 tablespoons chopped chives (3/4 tbls. if using dried); salt

9 ingredients

8 steps

Ingredients

4 tablespoons butter
5 cloves garlic, crushed
1 1/2 lbs shrimp, shelled,and deveined
1/4 cup fresh lemon juice
1/4 teaspoon pepper
1 cup cooking sherry (I prefer to use only 3/4 cup sherry)
2 tablespoons chopped parsley (3/4 tbls. if using dried)
2 tablespoons chopped chives (3/4 tbls. if using dried)
salt

Directions

1

p.
2

s on herbs- fresh is best- but dried isn't bad!
3

Melt butter in skillet over medium heat.
4

Add garlic, shrimp, lemon juice and pepper.
5

Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
6

Bring just to a boil.
7

Serve immediately over cooked rice.
8

Garnish with lemon and parsley.