Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 16 slices bread, crusts removed
  • 1 lb. sausage
  • 2 c. Velveeta cheese, cubed
  • 6 eggs
  • 1 1/2 tsp. dry mustard
  • 3 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Layer 8 slices of bread in greased 9 x 13-inch pan.
  2. 2
    Spread sausage and
  3. 3
    cheese over.
  4. 4
    Add rest of bread.
  5. 5
    Mix eggs, mustard and milk.
  6. 6
    Pour mixture over bread.
  7. 7
    Refrigerate overnight, covered.
  8. 8
    Bake, uncovered, at 350° for 1 hour.

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