Sarah Johnson'S Aspic

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water (scant)
  • 1 can stewed tomatoes
  • celery to taste

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Cool slightly.
  3. 3
    Chop tomatoes and add.
  4. 4
    Chop celery fine and add.
  5. 5
    Put in refrigerator until firm. Aspic may be done in a bowl or fancy tube pan.

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