Sarah'S Coffee Cake

13 ingredients
1 steps

Ingredients

  • Ingredients:
  • Filling
  • 1 c. finely chopped walnuts or pecans
  • 3/4 c. sugar
  • 2 T cinnamon
  • Coffee Cake
  • 1 (18.25 oz) yellow cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 c sour cream
  • 3/4 c water
  • 1/4 c vegetable oil
  • 4 eggs
  • 1 t vanilla

Directions

  1. 1
    {"0":"Heat oven to 325. Grease a 10 or 12 cup Bundt pan. If using a 10-cup pan, fill 3\/4 full and make 3-4 cupcakes with the remaining batter.","2":"Stir together all filling ingredients; set aside. In a larger mixing bowl, mix all ingredients. Mix on medium speed 2 min. Sprinkle bottom and sides of prepared pan with 3\/4 c the filling mixture. Gently spoon half of the batter onto pan. Top with remaining filling mixture. Spoon remaining batter over the filling.","4":"Bake at 325 for 50-55 minutes or until toothpick comes out clean. Cool 10 min. Remove from pan; cook completely on rack. To store, wrap tightly in plastic wrap. Flavor increases overnight.","6":"16 servings.","8":"p.s. The few times I've made this, it required more like 57-58 minutes of cook time."}

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