Sarah'S Coffee Cake
13 ingredients
1 steps
Ingredients
- Ingredients:
- Filling
- 1 c. finely chopped walnuts or pecans
- 3/4 c. sugar
- 2 T cinnamon
- Coffee Cake
- 1 (18.25 oz) yellow cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 c sour cream
- 3/4 c water
- 1/4 c vegetable oil
- 4 eggs
- 1 t vanilla
Directions
-
1{"0":"Heat oven to 325. Grease a 10 or 12 cup Bundt pan. If using a 10-cup pan, fill 3\/4 full and make 3-4 cupcakes with the remaining batter.","2":"Stir together all filling ingredients; set aside. In a larger mixing bowl, mix all ingredients. Mix on medium speed 2 min. Sprinkle bottom and sides of prepared pan with 3\/4 c the filling mixture. Gently spoon half of the batter onto pan. Top with remaining filling mixture. Spoon remaining batter over the filling.","4":"Bake at 325 for 50-55 minutes or until toothpick comes out clean. Cool 10 min. Remove from pan; cook completely on rack. To store, wrap tightly in plastic wrap. Flavor increases overnight.","6":"16 servings.","8":"p.s. The few times I've made this, it required more like 57-58 minutes of cook time."}
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