Sarah's Corn Dip

6 ingredients
5 steps

Ingredients

  • 2 (11 ounce) cans Mexican-style corn, drained
  • 1 canned diced green chiles, not drained (2 oz)
  • 1 (2 ounce) canchopped jalapeno peppers, partially drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Mix all ingredients together and let chill to blend flavors about 2 hours.
  2. 2
    (If you like it spicier, don't drain the jalapeno's at all).
  3. 3
    Serve with Frito's scoops.
  4. 4
    Makes a lot so invite friends!
  5. 5
    Cook time = chill time.

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