Cranberry Jelly

Directions

1. 1
   Wash cranberries and pick over.
2. 2
   Cook with 3/4 cup of the water until very soft; press through a sieve or food mill.
3. 3
   Combine sugar and remaining water; cook for ten minutes.
4. 4
   Add strained cranberries and cook ten minutes longer.
5. 5
   Strain again and pour into a moistened mold; chill.
6. 6
   When firm, unmold and serve.