Sarah'S Lasagna

Name: Sarah'S Lasagna
Ingredients: 1/2 # gr. beef; 1 # Italian sausage; 1 small onion (put in blender to really hide texture from kids!); 2 garlic cloves, minced; 2- 28 oz. can tomatoes; 12 oz. tomato paste; 2 t. sugar; 1 t. salt; 1/4 t. thyme; 1 1/4 t. oregano; 3/4 t. pepper; 1/4 t. basil; 2 c. mozzerella, shredded; 2 c. swiss cheese, shredded; 1 # lasagna noodles, cooked in salt water

15 ingredients

1 steps

Ingredients

1/2 # gr. beef
1 # Italian sausage
1 small onion (put in blender to really hide texture from kids!)
2 garlic cloves, minced
2- 28 oz. can tomatoes
12 oz. tomato paste
2 t. sugar
1 t. salt
1/4 t. thyme
1 1/4 t. oregano
3/4 t. pepper
1/4 t. basil
2 c. mozzerella, shredded
2 c. swiss cheese, shredded
1 # lasagna noodles, cooked in salt water

Directions

1

Brown first group of food (meat)in big skillet. Add tomato mixture and cook for 5-10 minutes. Mix cheeses together. Alternate layers of noodles/meat/cheeses ending with the cheese in a 9x 13 pan, and bake at 325 for about 45 minutes.