Sarah's Spinach Side Dish

6 ingredients
4 steps

Ingredients

  • 1 tablespoon whipped butter
  • 1 tablespoon all-purpose flour
  • 1 pinch garlic salt
  • 1 pinch kosher salt
  • 1/4 cup low-fat milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Directions

  1. 1
    Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
  2. 2
    Whisk in low-fat milk, bring to a simmer, and reduce heat to low.
  3. 3
    Simmer sauce until thickened, whisking constantly, about 1 minute.
  4. 4
    Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.

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