Sardi'S Rice Pudding

Directions

1. 1
   Bring rice and milk to a boil.
2. 2
   Simmer 50 minutes stirring occasionally.
3. 3
   Remove from heat.
4. 4
   Beat together egg, sugar, salt and vanilla.
5. 5
   Add hot milk and rice to egg mixture.
6. 6
   Stir well. Add cream.
7. 7
   Place raisins in bottom of baking dish; pour in rice mixture, stirring to distribute rice evenly.
8. 8
   Sprinkle with cinnamon and sugar.
9. 9
   Bake in 350° oven in pan of water for 30 minutes.
10. 10
    Remove from oven; cool, then chill.
11. 11
    (I find both cooking times need to be increased slightly.)