Sardine & Cheese Spread

7 ingredients
4 steps

Ingredients

  • 1 (3 3/4 ounce) can sardines, skinless boneless
  • 1 cup cottage cheese
  • 2 medium green onions, with tops, minced divided
  • 1 tablespoon lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • paprika

Directions

  1. 1
    In blender puree' all ingredients except 2 T. onions and the paprika until smooth.
  2. 2
    Pack in 2 small bowls. Sprinkle with paprika and onions.
  3. 3
    Cover airtight, will keep up to one week in refrigerator.
  4. 4
    Serve on crackers.

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