Sardine Deviled Eggs

9 ingredients
3 steps

Ingredients

  • 1 dozen hard-boiled egg, peeled and sliced in half
  • 1 (4 1/4 ounce) sardines, drained chopped
  • 1 shallot, diced finely
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 1/2 cup mayonnaise
  • salt and pepper
  • garnish
  • fresh parsley

Directions

  1. 1
    Mash egg yolks with rest of ingredients except parsley.
  2. 2
    Stuff into egg whites.
  3. 3
    Top with chopped parsley.

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