Sardine Pate
6 ingredients
2 steps
Ingredients
- 2 cans (3.75 oz each) sardines in oil, undrained
- 1 None lemon, peel finely grated
- 1 tbsp lemon juice
- 8 tbsp (1 stick) butter, at room temperature
- 1 tbsp chopped parsley, plus additional leaves, to garnish
- None None Sliced crusty bread or crackers, to serve
Directions
-
1Process sardines, lemon peel and juice, and butter in a food processor until smooth. Transfer to a small bowl. Stir in parsley. Season to taste.
-
2Garnish with parsley leaves and serve with crusty bread or crackers.
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