Dulco De Nuez

Directions

1. 1
   Combine sugar, milk, butter, corn syrup and soda in large, heavy saucepan.
2. 2
   Bring to a boil.
3. 3
   Lower heat and add pecans. Cook and stir until mixture reaches soft ball stage (328°). Remove from heat and add vanilla.
4. 4
   Beat with a wooden spoon until mixture begins to thicken.
5. 5
   Drop by spoonfuls onto wax paper. When cool, store in airtight container.