Sardine Puffs

Name: Sardine Puffs
Ingredients: 3 (8 ounce) cans sardines in tomato sauce (small cans); 2 onions, diced; 2 teaspoons minced garlic; 2 limes, juice of; chili powder, to taste; salt, to taste; pepper, to taste; 375 g puff pastry

8 ingredients

9 steps

Ingredients

3 (8 ounce) cans sardines in tomato sauce (small cans)
2 onions, diced
2 teaspoons minced garlic
2 limes, juice of
chili powder, to taste
salt, to taste
pepper, to taste
375 g puff pastry

Directions

1

Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
2

Mash up as you cook it.
3

Season with chilli powder, salt and pepper.
4

Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
5

Cool.
6

Preheat oven to 200 degrees celsius.
7

Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
8

Seal edges using a fork.
9

Glaze with some beaten egg and bake till puffed and golden.