Dixie Celery Casserole

Name: Dixie Celery Casserole
Ingredients: 3 c. celery, cut in 1-inch slices; 1 tsp. salt water to cover; 1 can cream of chicken soup; 1/2 c. milk; 1/2 tsp. Tabasco sauce; 1/2 can water chestnuts (about 15), sliced; 1/4 c. sliced almonds; 4 Tbsp. butter; 3 Tbsp. soft bread crumbs

9 ingredients

10 steps

Ingredients

3 c. celery, cut in 1-inch slices
1 tsp. salt water to cover
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. Tabasco sauce
1/2 can water chestnuts (about 15), sliced
1/4 c. sliced almonds
4 Tbsp. butter
3 Tbsp. soft bread crumbs

Directions

1

In medium saucepan, place celery, salt and water to cover. Cook 8 minutes on high heat; drain.
2

In small mixing bowl, blend chicken soup with milk, tabasco and water chestnuts.
3

Butter an 8-inch casserole.
4

Sprinkle celery over bottom.
5

Cover with soup mixture.
6

Dot with 2 tablespoons butter.
7

Melt remaining butter in saucepan.
8

Blend with almonds and bread crumbs.
9

Sprinkle over top of casserole.
10

Bake at 350° for 35 minutes, until golden brown.