Sardine Spring Rolls

7 ingredients
2 steps

Ingredients

  • 3.5 oz vermicelli
  • 8 sheets rice paper
  • 8 None canned sardine fillets, drained
  • 2 None carrots, peeled and grated
  • 2 oz bean sprouts
  • 4 sprigs fresh mint, chopped
  • 1/3 cup Vietnamese fish sauce

Directions

  1. 1
    Cook pasta in boiling salted water according to package instructions. Drain and rinse under cold water.
  2. 2
    Working with 1 sheet of rice paper at a time, soak rice paper in cold water for 30 seconds then lay on a damp tea towel. Top with a sardine then add 1/8th of pasta, carrots, bean sprouts and mint and roll up into a spring roll. Repeat with remaining wrappers. Serve with fish sauce.

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