Sardine Stuffed Eggs

5 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs
  • 1 can skinless and boneless sardines
  • 1 small finely chopped onion
  • 1 tsp. mayonnaise
  • seasonings to taste

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Mash.
  4. 4
    Blend egg yolks with remaining ingredients to form a smooth like paste. Stuff yolk-sardine mixture into halved egg whites.
  5. 5
    Serve on lettuce leaves.

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