Asian Pork Stew

Name: Asian Pork Stew
Ingredients: 2 tablespoons oil; 1 pound pork Boneless, cut into 1-inch cubes; 1/2 cup chopped onion; 1 clove garlic minced; 2 cups water; 1 teaspoon beef flavor instant bouillon; 1/4 cup soy sauce; 1 cup celery Diagonally sliced; 1 green bell pepper or Red, cut in strips; 1 cup frozen green beans; 1 can water chestnuts Sliced, drained, 8oz; 2 cans mushrooms drained; 1/4 cup water; 2 tablespoons cornstarch

14 ingredients

4 steps

Ingredients

2 tablespoons oil
1 pound pork Boneless, cut into 1-inch cubes
1/2 cup chopped onion
1 clove garlic minced
2 cups water
1 teaspoon beef flavor instant bouillon
1/4 cup soy sauce
1 cup celery Diagonally sliced
1 green bell pepper or Red, cut in strips
1 cup frozen green beans
1 can water chestnuts Sliced, drained, 8oz
2 cans mushrooms drained
1/4 cup water
2 tablespoons cornstarch

Directions

1

Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
2

Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes.
3

Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
4

Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.