Sarma

Directions

1. 1
   Mix ingredients well.
2. 2
   Make into balls.
3. 3
   Roll into cabbage leaves that have been in salted boiling water 1 to 2 days.
4. 4
   Brown flour in ham or bacon fat.
5. 5
   Mix in 1 can tomato puree.
6. 6
   Simmer; add 1 can sauerkraut.
7. 7
   Mix well; then add meat balls.
8. 8
   Add another can sauerkraut and some water.
9. 9
   Cook slowly 3 to 3 1/2 hours, until tender.