Sarma(Stuffed Cabbage Rolls)

Name: Sarma(Stuffed Cabbage Rolls)
Ingredients: 1 clove garlic, minced; 1 large onion, chopped; 1/2 c. olive oil; 1 lb. ground beef; 1/2 lb. ground pork; salt and pepper; 6 Tbsp. rice; 2 eggs; 1 can tomato soup and 1 can water; 1 large head cabbage; large pot water

11 ingredients

7 steps

Ingredients

1 clove garlic, minced
1 large onion, chopped
1/2 c. olive oil
1 lb. ground beef
1/2 lb. ground pork
salt and pepper
6 Tbsp. rice
2 eggs
1 can tomato soup and 1 can water
1 large head cabbage
large pot water

Directions

1

Remove the core from a head of cabbage.
2

Put the head in a large pot of boiling water to which 1 tablespoon salt was added. Cook 5 minutes, until leaves soften a bit.
3

Meanwhile, fry garlic and onion in oil until soft.
4

Add meat and fry until brown.
5

Turn off heat and add seasonings and rice.
6

Let cool and add eggs.
7

Mix well.