Mediterranean-Style Onions

Name: Mediterranean-Style Onions
Ingredients: 1 (16 ounce) package frozen white pearl onions; 1/2 cup white wine vinegar; 3 tablespoons tomato paste; 2 tablespoons olive oil; 1 bay leaf; 1/8 teaspoon dried thyme leaves; 2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons sugar; 1/2 cup chopped seedless raisin; 3 tablespoons fresh Italian parsley, minced

11 ingredients

3 steps

Ingredients

1 (16 ounce) package frozen white pearl onions
1/2 cup white wine vinegar
3 tablespoons tomato paste
2 tablespoons olive oil
1 bay leaf
1/8 teaspoon dried thyme leaves
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
2 tablespoons sugar
1/2 cup chopped seedless raisin
3 tablespoons fresh Italian parsley, minced

Directions

1

In a saucepan, put onions in 1-in of water. Add vinegar, tomato paste, olive oil, bay leaf, thyme, salt, black pepper, sugar and raisins.
2

Cover. Cook over low heat about 15 minute until onions are barely tender. Do not overcook. Transfer to shallow dish.
3

Pour sauce over onions, Cool and sprinkle with parsley. Chill at least 1 hour.