Saskatoon Berry Pie

Directions

1. 1
   Boil water, sugar & lemon juice together for 10 minutes.
2. 2
   Add berries and cook for an additional 10-15 minutes.
3. 3
   Dissolve corn starch in cold water and add to berries.
4. 4
   Cook for another 5-10 mins until thickened.
5. 5
   Remove from heat, add almond extract and stir.
6. 6
   Pour into baked pie shells then let cool.
7. 7
   Top with whipped cream, if desired.
8. 8
   Enjoy!