Creamy Spinach Potatoes

Name: Creamy Spinach Potatoes
Ingredients: 1 1/2 lbs peeled potatoes, cut up (about 3 medium); water, to cook potato; 2 tablespoons margarine (or butter); 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon onion salt; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic powder (optional); 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 tablespoon grated parmesan cheese

11 ingredients

4 steps

Ingredients

1 1/2 lbs peeled potatoes, cut up (about 3 medium)
water, to cook potato
2 tablespoons margarine (or butter)
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon onion salt
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon grated parmesan cheese

Directions

1

Cook potato in water in med. saucepan until tender. Drain and then coarsely mash.
2

Melt margarine in medium saucepan. Stir in flour until smooth. Slowly whisk in milk. Add next 4 ingredients. Heat and stir until boiling and thickened.
3

Stir in spinach. Turn potato into greased 2 quart (2 L) baking dish. Pour sauce on top. Poke randomly with spoon to allow some sauce down into potato.
4

Sprinkle with Parmesan cheese. Bake in 350°F (175°C) oven for 30 minutes until hot. Serves 6.