Saskatoon Berry Pie
16 ingredients
11 steps
Ingredients
- 1 egg
- 7 oz. sugar
- 1 dash salt
- 7 oz. vegetable shortening
- 1 splash lemon juice
- 1/8 oz. vanilla flavour
- 14-1/8 oz. flour
- 7/8 qt. water
- 7 oz. pie dough
- 1-1/3 lb. blueberries and saskatoon berries, mixed together
- 2-5/8 oz. sugar
- 1-1/4 oz. flour
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3 eggs
- 1/4 qt. milk
Directions
-
1Pie dough: Mix sugar, eggs, vanilla flavour, lemon juice and salt.
-
2Whip until fluffy, approximately five minutes.
-
3Add vegetable shortening; whip until creamy.
-
4Then add water and flour.
-
5Mix well for three minutes.
-
6Refrigerate the dough before using.
-
7To the berry mixture, add sugar, flour, cinnamon, and nutmeg.
-
8Add eggs and milk.
-
9Strain mixture to get rid of lumps.
-
10Pour over berries.
-
11Seal and bake at 350F for approximately one hour.
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