Saskatoon Berry Pie

16 ingredients
11 steps

Ingredients

  • 1 egg
  • 7 oz. sugar
  • 1 dash salt
  • 7 oz. vegetable shortening
  • 1 splash lemon juice
  • 1/8 oz. vanilla flavour
  • 14-1/8 oz. flour
  • 7/8 qt. water
  • 7 oz. pie dough
  • 1-1/3 lb. blueberries and saskatoon berries, mixed together
  • 2-5/8 oz. sugar
  • 1-1/4 oz. flour
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 eggs
  • 1/4 qt. milk

Directions

  1. 1
    Pie dough: Mix sugar, eggs, vanilla flavour, lemon juice and salt.
  2. 2
    Whip until fluffy, approximately five minutes.
  3. 3
    Add vegetable shortening; whip until creamy.
  4. 4
    Then add water and flour.
  5. 5
    Mix well for three minutes.
  6. 6
    Refrigerate the dough before using.
  7. 7
    To the berry mixture, add sugar, flour, cinnamon, and nutmeg.
  8. 8
    Add eggs and milk.
  9. 9
    Strain mixture to get rid of lumps.
  10. 10
    Pour over berries.
  11. 11
    Seal and bake at 350F for approximately one hour.

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