Saskatoon Jam

Directions

1. 1
   MEASURE prepared fruit into a large saucepan.
2. 2
   Add lemon juice.
3. 3
   Heat gently until juice starts to flow.
4. 4
   Simmer, covered, 15 minutes.
5. 5
   ADD sugar to fruit and mix well.
6. 6
   PLACE saucepan over high heat, bring to a full rolling boil and boil hard 1 minute, stirring constantly.
7. 7
   Remove from heat.
8. 8
   IMMEDIATELY stir in liquid fruit pectin.
9. 9
   STIR and skim for 5 minutes to prevent floating fruit.
10. 10
    POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
11. 11
    SEAL while hot with warm sterilized 2-piece lids with new centers.