Sassafras Root Tea
4 ingredients
4 steps
Ingredients
- 1 small bundle sassafras roots
- 1 qt. boiling water
- 1 pinch salt
- cream and sugar to pass
Directions
-
1Wash roots and place in 2-quart granite pan.
-
2Cover with boiling water and boil 20 minutes. Strain into a teapot.
-
3Save the boiled roots for future brews.
-
4Pass cream and sugar.
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