Sassafras Tea

3 ingredients
4 steps

Ingredients

  • 1 handful sassafras roots
  • 1/2 gal. water
  • sugar

Directions

  1. 1
    Take a handful of bits of root for every 1/2 gallon of tea. Boil as you would coffee.
  2. 2
    If you like strong flavor, boil until the water turns darkish red.
  3. 3
    Sweeten as you like.
  4. 4
    Serve hot or cold.

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