Sassi Chicken Stock

Name: Sassi Chicken Stock
Ingredients: 2 12 lbs chicken necks; 2 onions, large; 1 head garlic; 2 tablespoons salt; 1 tablespoon ground black pepper; 14 lb butter

6 ingredients

8 steps

Ingredients

2 12 lbs chicken necks
2 onions, large
1 head garlic
2 tablespoons salt
1 tablespoon ground black pepper
14 lb butter

Directions

1

Put the chicken in a large dutch oven or stewing pot.
2

Cover with cold water and bring to a slow boil.
3

Skim off the foam as needed - possibly 2 times in the next hour of cooking time.
4

After cooking chicken for 2 hours and removing all the foam, add the onions and garlic, WHOLE AND UNPEELED.
5

Simmer for another 2 hours always making sure there is enough water to cover the chicken.
6

Let cool slightly and strain all the onion and garlic.
7

Add one stick of butter to the freshly strained stock, while it is still warm.
8

Stir to melt and distribute the butter before freezing or using.