Sassy Kale Chips

Directions

1. 1
   Wash kale and cut off stalks.
2. 2
   Cut kale into 1-2 pieces.
3. 3
   In a big bowl mix the kale with the oil, vinegar and salt until well coated (use your hands).
4. 4
   Place onto a parchment sheet lined baking tray.
5. 5
   Cook at 350 F for 12-15 minutes, until dark green and crispy.
6. 6
   Eat and enjoy!