Sassy Penne Pasta

Name: Sassy Penne Pasta
Ingredients: 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty); 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)); 1 lb. box of Barilla Penne Pasta; 2 lb. Ground Chuck; 1 onion (minced); 3 packs of Sazon Goya (con culantro y achiole); 4 slice of American Cheese; 1 Lawry's seasoning salt; 1 Garlic Powder; 1 Parsley Flakes

10 ingredients

8 steps

Ingredients

1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
1 lb. box of Barilla Penne Pasta
2 lb. Ground Chuck
1 onion (minced)
3 packs of Sazon Goya (con culantro y achiole)
4 slice of American Cheese
1 Lawry's seasoning salt
1 Garlic Powder
1 Parsley Flakes

Directions

1

In a skillet add ground chunk and minced onion.
2

Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
3

Cook Penne pasta for about 7 minutes in a pot.
4

Rinse and drain the pasta.
5

Place the pasta back on the stove.
6

Add 4 slices of cheese, both jars of sauce, and the meat.
7

While boiling add seasoning salt, garlic, and parsley to your liking.
8

Once it has reached the texture you like turn it off and serve.