Sassy Potato Corn Chowder

Name: Sassy Potato Corn Chowder
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1-1/4 lb. baking potatoes (about 3), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09; 1 pkg. (10 oz.) frozen corn, thawed, drained; 2 stalks celery, sliced; 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09; 1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 2 Tbsp. flour; 2 cups milk

9 ingredients

10 steps

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 lb. baking potatoes (about 3), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09
1 pkg. (10 oz.) frozen corn, thawed, drained
2 stalks celery, sliced
1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
2 Tbsp. flour
2 cups milk

Directions

1

Cook and stir bacon in large saucepan until crisp.
2

Remove bacon from pan with slotted spoon; drain on paper towels.
3

Discard drippings from pan.
4

Add broth and vegetables to saucepan.
5

Bring to boil; simmer on low heat 15 min.
6

or until potatoes are tender.
7

Mix dressing and flour in medium bowl until blended.
8

Stir in milk.
9

Add to potato mixture with bacon; cook 3 to 5 min.
10

or until soup is slightly thickened and heated through, stirring constantly.