Orange Sherbet

Directions

1. 1
   Prepare the ingredients: Orange juice, sugar, and heavy cream.
2. 2
   Mix all the ingredients in a bowl until the sugar dissolves.
3. 3
   Pour into a plastic freezer bag.
4. 4
   Be sure to seal it tightly.
5. 5
   Chill in the freezer for about 3 hours.
6. 6
   Don't let it get too hard.
7. 7
   In large chunks, transfer the mixture to a food processor.
8. 8
   Blend until smooth (if you are using a hand mixer, it's best to mix it while it's still half frozen).
9. 9
   Transfer to a container and store in the freezer or serve it up to enjoy a smooth and silky texture.