Sassy Slaw

9 ingredients
2 steps

Ingredients

  • 3 Tbsp. reduced-fat sour cream
  • 3 Tbsp. cider vinegar
  • 2 tsp. sugar
  • 1 tsp. salt
  • 6 drops liquid red pepper seasoning
  • 1 lb. cabbage, sliced thin
  • 1/4 small red onion, chopped
  • 1/4 sweet green pepper, chopped
  • 1 carrot, shredded

Directions

  1. 1
    Stir together sour cream, vinegar, sugar, salt and red pepper seasoning in a small bowl.
  2. 2
    Cover with plastic wrap and refrigerate for up to 2 days.

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