Sassy Slaw
9 ingredients
2 steps
Ingredients
- 3 Tbsp. reduced-fat sour cream
- 3 Tbsp. cider vinegar
- 2 tsp. sugar
- 1 tsp. salt
- 6 drops liquid red pepper seasoning
- 1 lb. cabbage, sliced thin
- 1/4 small red onion, chopped
- 1/4 sweet green pepper, chopped
- 1 carrot, shredded
Directions
-
1Stir together sour cream, vinegar, sugar, salt and red pepper seasoning in a small bowl.
-
2Cover with plastic wrap and refrigerate for up to 2 days.
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