Sassy Spinach Rolls

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) sour cream
  • 1 c. mayonnaise
  • 1 small pkg. Hidden Valley Ranch dip
  • 3/4 c. bacon bits
  • 2 boxes chopped spinach
  • 1 pkg. medium size flour tortillas

Directions

  1. 1
    Cook spinach as directed on box.
  2. 2
    Drain spinach; squeeze out liquid.
  3. 3
    Combine all ingredients except tortilla.
  4. 4
    Mix well. Spread about 2 heaping teaspoons of mix on tortilla.
  5. 5
    Be sure to spread it thin and evenly.
  6. 6
    Roll and cut into desired lengths. Refrigerate until ready to serve.

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