Skeeter'S Ceviche
11 ingredients
1 steps
Ingredients
- 1 pound peeled and deveined medium shrimp (30-40 per pound)
- 1 pound bay scallops
- 1 bunch cilantro leaves, chopped
- 3 roma (plum) tomatoes, diced
- 2 stalks celery, diced
- 5 green onions, sliced
- 6 limes, juiced
- 2 small serrano peppers, seeded and minced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground black pepper
Directions
-
1Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
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